Easy Vegan Waffles Recipe

Recipesfull introduces to you: Waffle Recipes. (Easy Vegan Waffles Recipe). Delicious vegan waffles. So good you may not eat regular waffles again. Feel free to add either chocolate chips or pecans or a combination of both to the batter before pouring it in the waffle maker.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 waffles

Easy Vegan Waffles Recipe

Ingredients

4 tablespoons dry vegan egg replacer (such as VeganEgg®)

½ cup ice cold water

1 ¾ cups almond milk

1 ¾ cups all-purpose flour

½ cup almond flour

½ cup vegetable oil

1 tablespoon baking powder

1 tablespoon white sugar

2 teaspoons vanilla extract

nonstick cooking spray

Breakfast and Brunch

Directions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk all-purpose flour almond flour oil baking powder sugar and vanilla extract; blend on low until smooth.

Step 3

Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming about 5 minutes.

Nutritional Information

Easy Vegan Waffles Recipe

Servings Per Recipe:8

Calories: 305.8

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 30.6g 10%

Dietary Fiber: 1.8g 7%

Sugars: 3.7g

Fat: 18.5g 28%

Saturated Fat: 2.1g 11%

Vitamin A Iu: 116.6IU 2%

Niacin Equivalents: 2.2mg 17%

Folate: 50mcg 13%

Calcium: 152.7mg 15%

Iron: 1.5mg 9%

Magnesium: 10.5mg 4%

Potassium: 73.3mg 2%

Sodium: 223.9mg 9%

Thiamin: 0.2mg 22%

Calories From Fat: 166.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.