Breakfast Enchiladas Recipe

Recipesfull introduces to you: Breakfast Burrito Recipes. (Breakfast Enchiladas Recipe). A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 enchiladas

Breakfast Enchiladas Recipe

Ingredients

1 (16 ounce) package frozen hash brown potatoes

1 cup diced cooked ham

1 tablespoon vegetable oil

1 (4.5 ounce) can diced green chile peppers

1 ½ cups shredded Cheddar cheese

divided

1 (28 ounce) can green chile enchilada sauce

8 (10 inch) flour tortillas

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Brown hash browns and ham in 1 tablespoon of oil in a medium skillet over medium high heat. Stir in diced green chilies and 1/2 cup of Cheddar cheese. Cook until cheese has melted.

Step 3

Coat the bottom of a 9x13 inch baking dish with a small amount of enchilada sauce. Dip each tortilla in remaining sauce and fill with potato-ham mixture. Roll each as tightly as possible and place in the baking dish seam side down. Top with remaining sauce and cheese and cover with tin foil.

Step 4

Bake covered in the preheated oven for approximately 20 minutes. Remove foil and bake for another 10 minutes or until lightly browned on top. Serve immediately.

Nutritional Information

Breakfast Enchiladas Recipe

Servings Per Recipe:8

Calories: 482.6

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 53g 17%

Dietary Fiber: 3.3g 13%

Sugars: 3.6g

Fat: 24.9g 38%

Saturated Fat: 9.6g 48%

Cholesterol: 36.6mg 12%

Vitamin A Iu: 374.5IU 8%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.1mg 9%

Vitamin C: 31.7mg 53%

Folate: 81.3mcg 20%

Calcium: 285.6mg 29%

Iron: 3.2mg 18%

Magnesium: 27.9mg 10%

Potassium: 473.7mg 13%

Sodium: 1578.4mg 63%

Thiamin: 0.5mg 50%

Calories From Fat: 224.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.