End of the Line Ham Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (End of the Line Ham Casserole Recipe). Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.

Brief

Prep 15 mins

Cook: 1hr20 mins

Total: 1hr35 mins

Servings: 6

Yield: 6 servings

End of the Line Ham Casserole Recipe

Ingredients

1 (10.75 ounce) cancondensed cream of celery soup

½ cup milk

ground black pepper to taste

2 potatoes

sliced

1 onion

sliced

2 cups cooked ham

diced

2 tablespoons grated Parmesan cheese

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In an 8x8 inch casserole dish combine cream of celery soup with milk and a good grind of pepper. Layer potato slices onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.

Nutritional Information

End of the Line Ham Casserole Recipe

Servings Per Recipe:6

Calories: 215.7

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 16.4g 5%

Dietary Fiber: 1.3g 5%

Sugars: 3.3g

Fat: 11.6g 18%

Saturated Fat: 4.1g 21%

Cholesterol: 33.9mg 11%

Vitamin A Iu: 189.7IU 4%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.4mg 23%

Vitamin C: 22.7mg 38%

Folate: 9.6mcg 2%

Calcium: 68mg 7%

Iron: 0.8mg 4%

Magnesium: 25.7mg 9%

Potassium: 432.8mg 12%

Sodium: 999.7mg 40%

Thiamin: 0.4mg 36%

Calories From Fat: 104.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.