Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas) Recipe

Recipesfull introduces to you: Popular Recipes. (Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas) Recipe). Quick and versatile empanadas made with ham and tasty Roquefort. Only 4 ingredients used for this gourmet finger food that your guests will love. Serve warm or cold.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 12

Yield: 12 empanadas

Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas) Recipe

Ingredients

cooking spray

12 empanada pastry discs

2 cups cubed Roquefort cheese

2 cups cubed ham

1 egg

beaten

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.

Step 2

Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place some ham and Roquefort cubes in the center; fold pastry over and press with a fork to seal.

Step 3

Transfer empanadas to the prepared baking trays. Brush beaten egg over the tops.

Step 4

Bake in the preheated oven until golden brown about 20 minutes.

Nutritional Information

Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas) Recipe

Servings Per Recipe:12

Calories: 241.3

% Daily Value *

Protein: 11.7g 24%

Carbohydrates: 20.5g 7%

Dietary Fiber: 1g 4%

Fat: 12.9g 20%

Saturated Fat: 5.7g 29%

Cholesterol: 45.1mg 15%

Vitamin A Iu: 217.5IU 4%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 8%

Vitamin C: 7.9mg 13%

Folate: 11.4mcg 3%

Calcium: 128.5mg 13%

Iron: 0.3mg 2%

Magnesium: 9.5mg 3%

Potassium: 92.5mg 3%

Sodium: 815.8mg 33%

Thiamin: 0.2mg 15%

Calories From Fat: 115.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.