Mexican Lasagna with Noodles Recipe

In a large skillet cook the ground beef over medium-high heat until evenly brown. Drain off excess fat. In a large bowl combine the cooked beef refried beans oregano cumin and garlic powder.

Place four of the uncooked lasagna noodles in the bottom of a 9x13 inch baking dish. Spread half of the beef mixture over the noodles. Top with 4 more uncooked noodles and the remaining half of the beef mixture. Cover with remaining noodles. Combine the water and the salsa in a medium bowl and pour over all.

Cover tightly with foil. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until noodles are tender.

In a medium bowl combine the sour cream green onions and olives. Spoon over casserole and top with shredded cheese. Return to the oven and bake for an additional 5 to 10 minutes or until cheese is melted.