Halal Cart Chicken and Rice Recipe

Recipesfull introduces to you: Popular Recipes. (Halal Cart Chicken and Rice Recipe). Halal cart chicken is boldly spiced and served with fragrant turmeric rice and spicy yogurt sauce. The perfect copycat of NYC street food.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 3hrs20 mins

Total: 4hrs15 mins

Servings: 8

Yield: 8 servings

Halal Cart Chicken and Rice Recipe

Ingredients

¼ cup light olive oil

2 tablespoons lemon juice

1 ½ tablespoons coarsely chopped garlic

1 tablespoon chopped fresh oregano

½ teaspoon ground coriander

kosher salt and ground black pepper to taste

2 pounds boneless chicken thighs

trimmed of excess fat

1 cup Greek yogurt

1 tablespoon sriracha sauce

or more to taste

2 cloves garlic

minced

2 tablespoons unsalted butter

½ teaspoon ground turmeric

¼ teaspoon ground cumin

1 ½ cups long-grain rice

2 ½ cups chicken broth

Main Dish

Directions

Step 1

Combine olive oil lemon juice garlic oregano and coriander in a blender; blend until smooth. Season with salt and pepper.

Step 2

Place chicken thighs in a resealable plastic bag; pour in blended marinade and seal. Refrigerate for 3 to 4 hours.

Step 3

Whisk yogurt sriracha sauce garlic salt and pepper together to make the sauce. Refrigerate for 1 hour.

Step 4

Preheat a skillet over medium-high heat. Remove chicken from the marinade and pat dry with paper towels. Cook skin-side down until well browned 4 to 5 minutes. Flip and cook until no longer pink in the center 4 to 5 minutes more.

Step 5

Let chicken for 5 to 10 minutes then chop into chunks.

Step 6

Melt butter in a large Dutch oven over medium heat. Add turmeric and cumin; cook and stir until fragrant. Add rice and stir to coat. Cook stirring frequently until toasted about 4 minutes. Pour in chicken broth and season with salt and pepper. Bring to a boil; reduce heat cover and cook until broth is absorbed about 15 minutes.

Step 7

Remove Dutch oven from the heat and let stand covered for 15 minutes.

Step 8

Divide rice and chicken among serving bowls. Drizzle yogurt sauce on top.

Nutritional Information

Halal Cart Chicken and Rice Recipe

Servings Per Recipe:8

Calories: 410

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 30.3g 10%

Dietary Fiber: 0.7g 3%

Sugars: 1.5g

Fat: 20.9g 32%

Saturated Fat: 6.4g 32%

Cholesterol: 85.2mg 28%

Vitamin A Iu: 211IU 4%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.3mg 21%

Vitamin C: 2.7mg 5%

Folate: 86.7mcg 22%

Calcium: 26.1mg 3%

Iron: 2.7mg 15%

Magnesium: 27.9mg 10%

Potassium: 233.2mg 7%

Sodium: 576.8mg 23%

Thiamin: 0.3mg 26%

Calories From Fat: 188.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.