Emma's Clam Chowder Recipe

Recipesfull introduces to you: Popular Recipes. (Emma's Clam Chowder Recipe). This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor.

Brief

Prep 20 mins

Cook: 1hr50 mins

Total: 2hrs10 mins

Servings: 6

Yield: 6 servings

Emma's Clam Chowder Recipe

Ingredients

5 (6.5 ounce) cans minced clams

drained

1 large potato

diced

1 onion

chopped

½ teaspoon salt

1 pinch ground white pepper

4 slices bacon

1 large carrot

grated

8 ounces tomato sauce

2 tomatoes

chopped

1 stalk celery

chopped

2 cups water

Soup, Stew and Chili

Directions

Step 1

Dice bacon cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat.

Step 2

Add 2 cups water potatoes carrots salt pepper thawed tomatoes and clam juice from cans. Simmer 1 hour.

Step 3

Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling.

Nutritional Information

Emma's Clam Chowder Recipe

Servings Per Recipe:6

Calories: 392.2

% Daily Value *

Protein: 44g 88%

Carbohydrates: 25.9g 8%

Dietary Fiber: 3.3g 13%

Sugars: 4.7g

Fat: 11.7g 18%

Saturated Fat: 3.1g 16%

Cholesterol: 115.8mg 39%

Vitamin A Iu: 3511.6IU 70%

Niacin Equivalents: 15.5mg 119%

Vitamin B6: 0.5mg 32%

Vitamin C: 57.3mg 96%

Folate: 74.5mcg 19%

Calcium: 171.2mg 17%

Iron: 44.2mg 246%

Magnesium: 59.6mg 21%

Potassium: 1587mg 45%

Sodium: 737.7mg 30%

Thiamin: 0.4mg 43%

Calories From Fat: 105.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.