Rocky Mountain Stew Recipe

In a large pot over medium heat cook sirloin in oil until quite brown. Pour 1 cup of water over the meat and drippings and cook stirring 2 minutes until a dark gravy forms. Stir in 3 cups water with the salt lemon juice paprika garlic sugar Worcestershire and bay leaf. Cover reduce heat and simmer 2 1/2 hours.

Stir potatoes and carrots into simmering stew and cook until tender 20 minutes.

Stir in onions. In a small bowl combine flour with remaining 1/3 cup water. Stir flour mixture into stew and cook until stew thickens. Top with peas just before serving.