Instant Pot Vegetarian Cabbage Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Vegetarian Cabbage Soup Recipe). Bursting with cabbage, green beans, and lots of other vegetables, this vegetarian soup is easy to make in the Instant Pot®.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 10 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Instant Pot Vegetarian Cabbage Soup Recipe

Ingredients

3 tablespoons olive oil

1 large onion

chopped

2 large carrots

chopped

3 stalks celery

chopped

4 cloves garlic

chopped

1 small head cabbage

shredded

2 cups 1-inch pieces fresh green beans

1 ½ teaspoons kosher salt

6 cups unsalted vegetable stock

1 (15 ounce) can diced tomatoes with basil

garlic

and oregano

undrained

1 (15 ounce) can no-salt-added diced tomatoes

undrained

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh parsley

Soup, Stew and Chili

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Allow pot to heat for 3 minutes. Add oil then add onion carrots celery and garlic. Cook stirring often until vegetables are slightly softened about 6 minutes.

Step 2

Stir in cabbage green beans and salt. Add vegetable stock and both cans of tomatoes with their juices. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes.

Step 4

Remove the lid and stir in dill and parsley. Serve hot.

Nutritional Information

Instant Pot Vegetarian Cabbage Soup Recipe

Servings Per Recipe:6

Calories: 176.1

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 25g 8%

Dietary Fiber: 6.9g 28%

Sugars: 11.3g

Fat: 7.1g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 5834.3IU 117%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.3mg 18%

Vitamin C: 67.2mg 112%

Folate: 85.1mcg 21%

Calcium: 137.4mg 14%

Iron: 4.5mg 25%

Magnesium: 32.8mg 12%

Potassium: 643mg 18%

Sodium: 961.6mg 39%

Thiamin: 0.1mg 14%

Calories From Fat: 63.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.