Rich Viennese Potato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Rich Viennese Potato Soup Recipe). This is a smooth soup, and can be changed by using different broth in the recipe for a different taste sensation. You can make this vegetarian by using vegetable broth or stock instead of the beef or chicken broth. If you do that, then I recommend using buttermilk in place of the cream.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Rich Viennese Potato Soup Recipe

Ingredients

7 cups plus 3 tablespoons beef broth OR chicken broth

divided

2 cups onion

sliced

2 ½ cups sliced leeks

1 ½ teaspoons dried marjoram

8 cups russet potatoes

peeled and cubed

¾ cup heavy cream

½ teaspoon ground black pepper

1 pinch ground cardamom

½ pound fresh mushrooms

sliced

salt and pepper to taste

½ cup chopped and precooked carrots

1 cup cooked and diced potatoes

Soup, Stew and Chili

Directions

Step 1

Place 1 tablespoon oil and 2 tablespoons broth in a large non-stick pot over medium heat. Add the onions leeks and marjoram and saute for 15 minutes or until vegetables are tender.

Step 2

Add the potatoes and 7 cups broth reduce heat to low cover and simmer for 25 minutes. Add the heavy cream ground black pepper and cardamom. Puree the soup in small batches in a blender or food processor.

Step 3

Place the mushrooms and the remaining 1 tablespoon of broth in a large skillet over medium heat and saute until the liquid evaporates and the mushrooms are golden in color. Season with salt and pepper to taste. Add the mushrooms precooked carrots and precooked potatoes to the pureed soup. Stir together and serve.

Nutritional Information

Rich Viennese Potato Soup Recipe

Servings Per Recipe:8

Calories: 264.9

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 39.7g 13%

Dietary Fiber: 5.4g 22%

Sugars: 4.5g

Fat: 9.1g 14%

Saturated Fat: 5.5g 27%

Cholesterol: 30.6mg 10%

Vitamin A Iu: 2141.6IU 43%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.7mg 43%

Vitamin C: 41.1mg 69%

Folate: 62.6mcg 16%

Calcium: 77.9mg 8%

Iron: 2.7mg 15%

Magnesium: 60.9mg 22%

Potassium: 1076.7mg 30%

Sodium: 723mg 29%

Thiamin: 0.2mg 23%

Calories From Fat: 82.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.