Potato Soup XI Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Soup XI Recipe). This potato cream soup is brightened with vinegar and served topped with cheese and bacon.

Brief

Prep 5 mins

Cook: 35 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Potato Soup XI Recipe

Ingredients

3 potatoes

peeled and cubed

½ stalk celery

minced

1 tablespoon minced onion

¼ carrot

grated

2 cups chicken broth

2 teaspoons vinegar

1 teaspoon salt

1 ½ cups milk

2 tablespoons all-purpose flour

1 tablespoon shredded Cheddar cheese

1 tablespoon shredded Monterey Jack cheese

2 slices crisply cooked bacon

crumbled

Soup, Stew and Chili

Directions

Step 1

In a medium saucepan over medium heat combine potatoes celery onion carrot chicken broth vinegar and salt. Bring to a boil then reduce heat cover and simmer 20 minutes.

Step 2

Whisk together milk and flour and stir into pot. Simmer uncovered until thickened 5 to 10 minutes. Pour into 2 bowls and top with Cheddar Monterey Jack and bacon.

Nutritional Information

Potato Soup XI Recipe

Servings Per Recipe:2

Calories: 531.8

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 73.8g 24%

Dietary Fiber: 6.4g 26%

Sugars: 11.8g

Fat: 19.1g 29%

Saturated Fat: 8.1g 41%

Cholesterol: 41.2mg 14%

Vitamin A Iu: 1774.2IU 36%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.9mg 59%

Vitamin C: 22.7mg 38%

Folate: 54.9mcg 14%

Calcium: 303.8mg 30%

Iron: 1.6mg 9%

Magnesium: 87.1mg 31%

Potassium: 1340.4mg 38%

Sodium: 2220.8mg 89%

Thiamin: 0.5mg 53%

Calories From Fat: 171.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.