Easy Lasagna Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Lasagna Soup Recipe). This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Easy Lasagna Soup Recipe

Ingredients

1 pound ground beef

5 cups water

1 (14.5 ounce) can diced tomatoes

drained

1 ½ cups quartered fresh mushrooms

¾ cup chopped green bell pepper

½ cup diced onion

1 clove garlic

crushed

1 teaspoon basil

salt and pepper to taste

¾ cup crumbled feta cheese

Soup, Stew and Chili

Directions

Step 1

In a large pot over medium heat cook and stir the ground beef until evenly brown; drain.

Step 2

Mix the water tomatoes mushrooms green bell pepper onion and garlic into the pot with the beef. Season with basil salt and pepper. Bring to a boil reduce heat and simmer 45 minutes.

Step 3

Mix the feta cheese into the soup and continue cooking about 15 minutes before serving.

Nutritional Information

Easy Lasagna Soup Recipe

Servings Per Recipe:8

Calories: 204.4

% Daily Value *

Protein: 14g 28%

Carbohydrates: 5g 2%

Dietary Fiber: 1.1g 4%

Sugars: 3.3g

Fat: 14g 22%

Saturated Fat: 7g 35%

Cholesterol: 55.9mg 19%

Vitamin A Iu: 582.4IU 12%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.3mg 16%

Vitamin C: 16.3mg 27%

Folate: 17.4mcg 4%

Calcium: 149.8mg 15%

Iron: 2.5mg 14%

Magnesium: 18mg 6%

Potassium: 299mg 8%

Sodium: 382.5mg 15%

Thiamin: 0.1mg 8%

Calories From Fat: 125.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.