Chinese Chicken Soup Recipe

Recipesfull introduces to you: More Soup Recipes. (Chinese Chicken Soup Recipe). This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Chinese Chicken Soup Recipe

Ingredients

2 tablespoons sesame oil

½ teaspoon ground turmeric

2 teaspoons chopped fresh ginger root

2 tablespoons chile paste

1 pound chopped cooked chicken breast

1 quart chicken broth

2 teaspoons sugar

¼ cup soy sauce

1 cup chopped celery

1 (3 ounce) package ramen noodles

1 cup shredded lettuce

½ cup chopped green onion

Vegetarian Tortilla Stew

Soup, Stew and Chili

Directions

Step 1

In a large pot heat oil over medium heat. Cook turmeric ginger and chile paste in oil until fragrant 1 to 2 minutes. Stir in chicken broth sugar soy sauce and celery. Bring to a boil then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions.

Nutritional Information

Chinese Chicken Soup Recipe

Servings Per Recipe:8

Calories: 172.1

% Daily Value *

Protein: 17g 34%

Carbohydrates: 6.5g 2%

Dietary Fiber: 0.6g 2%

Sugars: 3g

Fat: 8.7g 13%

Saturated Fat: 2g 10%

Cholesterol: 45.1mg 15%

Vitamin A Iu: 206.3IU 4%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.2mg 12%

Vitamin C: 2.2mg 4%

Folate: 11.7mcg 3%

Calcium: 20.6mg 2%

Iron: 0.9mg 5%

Magnesium: 20mg 7%

Potassium: 187.1mg 5%

Sodium: 1048.5mg 42%

Calories From Fat: 78.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.