Gold Onion Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Gold Onion Soup Recipe). A wonderful change from the usual \"French Onion.\" The taste will vary with different kinds of wine.

Brief

Prep 15 mins

Cook: 2hrs5 mins

Total: 2hrs20 mins

Servings: 8

Yield: 8 servings

Gold Onion Soup Recipe

Ingredients

1 cup butter

6 onions

thinly sliced

1 tablespoon dried thyme

ground black pepper to taste

4 tablespoons all-purpose flour

8 cups water

2 cups dry white wine

½ cup soy sauce

4 tablespoons honey

1 ½ cups shredded Swiss cheese

Soup, Stew and Chili

Directions

Step 1

Melt butter in large saucepan over medium heat. Add onions and thyme season with pepper. Cover and cook until onions are translucent stirring occasionally about 15 minutes. Cook until they are brown and caramelized another 10 minutes.

Step 2

Add flour to onions and stir until browned scraping bottom of pan for about 5 minutes. Mix in water wine soy sauce and honey. Bring to boil. Reduce heat; cover and simmer until soup is slightly thickened about 1 1/2 hours. Add shredded Swiss cheese stir till melted. Serve with French bread.

Nutritional Information

Gold Onion Soup Recipe

Servings Per Recipe:8

Calories: 420.7

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 23.6g 8%

Dietary Fiber: 1.9g 7%

Sugars: 13.3g

Fat: 28.8g 44%

Saturated Fat: 18.2g 91%

Cholesterol: 79.6mg 27%

Vitamin A Iu: 899.2IU 18%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 11%

Vitamin C: 6.4mg 11%

Folate: 29.4mcg 7%

Calcium: 206mg 21%

Iron: 1.6mg 9%

Magnesium: 31.9mg 11%

Potassium: 235.9mg 7%

Sodium: 1111.5mg 45%

Thiamin: 0.1mg 8%

Calories From Fat: 259.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.