Chicken Noodle Soup III Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Noodle Soup III Recipe). In Asia, there are different kinds of 'noodle soup'. Noodle soup is more a noodle dish rather than a soup dish. This one is a great comfort food on a cold day. Light and healthy as well. Quantities are arbitrary. Adjust to own taste. Very important to add the shallots as they give the fragrance and flavor. Instead of egg noodles, sometimes I use macaroni. You can also use soy sauce instead of the salt. If you are adventurous, eat with chopped hot chile pepper or add some cayenne pepper to make the soup spicy.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Chicken Noodle Soup III Recipe

Ingredients

12 shallots

thinly sliced

¼ cup vegetable oil

6 ounces egg noodles

1 cup bean sprouts

3 quarts chicken broth

3 cups shredded

cooked chicken breast meat

½ cup chopped green onion

salt and pepper to taste

Soup, Stew and Chili

Directions

Step 1

In a small skillet over medium heat cook shallots in oil until brown and fragrant. Remove from heat and set aside.

Step 2

Bring a large pot of water to a boil. Cook noodles in boiling water until just tender 8 to 10 minutes; drain and rinse under cold water. Set aside.

Step 3

Bring a small pot of water to a boil; have ready a bowl of ice water. Blanch bean sprouts by plunging them into boiling water for 1 minute then into cold water. Drain and set aside.

Step 4

In a large saucepan over medium heat bring chicken broth to a simmer.

Step 5

Divide noodles evenly between 6 bowls. Top with bean sprouts and shredded chicken. Pour the heated broth into the bowls. Drizzle with the shallot mixture and garnish with the green onion. Season with salt and pepper. Serve at once.

Nutritional Information

Chicken Noodle Soup III Recipe

Servings Per Recipe:6

Calories: 383.7

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 35.7g 12%

Dietary Fiber: 2g 8%

Sugars: 4.1g

Fat: 15.9g 24%

Saturated Fat: 3.2g 16%

Cholesterol: 72.8mg 24%

Vitamin A Iu: 1347.5IU 27%

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.6mg 37%

Vitamin C: 11.1mg 18%

Folate: 107.1mcg 27%

Calcium: 62mg 6%

Iron: 3.1mg 17%

Magnesium: 55.1mg 20%

Potassium: 525mg 15%

Sodium: 60.9mg 2%

Thiamin: 0.2mg 22%

Calories From Fat: 142.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.