Tomato and Orzo Soup with Gorgonzola Recipe

Heat olive oil in a large pot over medium-high heat. Add onion and garlic and cook until tender 5 to 7 minutes. Add diced tomatoes chicken broth basil oregano cayenne salt and pepper. Reduce heat to low and let simmer for 20 minutes.

Transfer mixture carefully to a blender in batches and puree; return to the pot. Stir in Gorgonzola cheese orzo and sour cream. Continue to simmer until heated through 5 to 10 minutes.