Turkey Vegetable Soup with Red Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Turkey Vegetable Soup with Red Potatoes Recipe). I was in the mood for a hearty, vegetable-heavy soup last night, and made this with ground turkey and red potatoes I had on hand. It came together quickly and the whole family loved it, so I thought I'd share the recipe. You could also make this in a slow cooker.

Brief

Prep 20 mins

Cook: 48 mins

Total: 1hr8 mins

Servings: 8

Yield: 1 pot of soup

Turkey Vegetable Soup with Red Potatoes Recipe

Ingredients

1 ½ pounds ground turkey

2 onions

chopped

½ tablespoon minced garlic

5 cups chicken broth

3 large red potatoes

chopped

8 carrots

sliced

1 (15.5 ounce) can corn

drained

6 stalks celery

sliced

1 cup frozen peas

1 cup frozen green beans

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 ½ teaspoons dried basil

2 bay leaves

salt and ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Combine turkey and onions in a large stockpot over medium-high heat; cook until turkey is no longer pink and onions are translucent about 6 minutes. Drain and discard fat. Add garlic; cook stirring occasionally until fragrant about 2 minutes.

Step 2

Pour chicken broth into the stockpot with the turkey and bring to a boil. Add potatoes carrots corn celery peas green beans tomato paste Worcestershire sauce soy sauce basil bay leaves salt and pepper. Return to a boil cover and reduce heat to low. Simmer until vegetables are soft about 30 minutes.

Nutritional Information

Turkey Vegetable Soup with Red Potatoes Recipe

Servings Per Recipe:8

Calories: 356.2

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 50.1g 16%

Dietary Fiber: 8g 32%

Sugars: 11.7g

Fat: 7.8g 12%

Saturated Fat: 1.9g 9%

Cholesterol: 66.6mg 22%

Vitamin A Iu: 10879.8IU 218%

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 0.7mg 46%

Vitamin C: 27.1mg 45%

Folate: 97mcg 24%

Calcium: 96.2mg 10%

Iron: 3.8mg 21%

Magnesium: 78.4mg 28%

Potassium: 1325.9mg 37%

Sodium: 1217mg 49%

Thiamin: 0.3mg 27%

Calories From Fat: 70.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.