Texiana Gumbo (For the Masses) Recipe

Cook sausage in a large skillet over medium heat until evenly browned 5 to 10 minutes.

Whisk olive oil and flour together in a large stockpot over medium heat until mixture is thick and smooth. Cook and stir until mixture is browned and bubbling 10 to 20 minutes. Add garlic; cook and stir until garlic is fragrant about 1 minute.

Slowly whisk chicken broth and beer into flour mixture; bring to a boil. Mix sweet onion bell pepper celery okra green onions Creole seasoning and parsley into broth.

Stir shredded chicken shrimp and sausage into vegetable-broth mixture; bring to a boil reduce heat to low cover the pot and simmer stirring often until flavors blend and vegetables are tender about 60 minutes. Season with salt and black pepper.