Potatoes and Corn Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Potatoes and Corn Soup Recipe). I made up this recipe when I had none of the ingredients I needed! Your family will love this one, and you'll be able to make something else while this is cooking. Great with breadsticks! Serve alone, with a dollop of sour cream, or some grated cheese and pepper.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Potatoes and Corn Soup Recipe

Ingredients

6 medium potatoes

peeled and cubed

6 stalks celery

chopped

leaves reserved

1 medium onion

chopped

2 cubeschicken bouillon

2 (15.25 ounce) cans whole kernel corn

drained

¼ cup chopped fresh chives

Soup, Stew and Chili

Directions

Step 1

In a large pot place the potatoes celery and leaves and onion. Pour in enough water to cover. Bring to a boil. Remove the celery leaves and stir in the bouillon cubes until dissolved. Mix in the corn. Reduce heat to medium-low and cook 20 minutes or until the potatoes are tender.

Step 2

Mix the chives into the pot and continue cooking 5 minutes before serving.

Nutritional Information

Potatoes and Corn Soup Recipe

Servings Per Recipe:8

Calories: 222.6

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 50.5g 16%

Dietary Fiber: 6.2g 25%

Sugars: 5.6g

Fat: 1.3g 2%

Saturated Fat: 0.3g 1%

Cholesterol: 0.2mg

Vitamin A Iu: 251.5IU 5%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.6mg 36%

Vitamin C: 35mg 58%

Folate: 86.8mcg 22%

Calcium: 43.3mg 4%

Iron: 2.1mg 12%

Magnesium: 58.7mg 21%

Potassium: 923.7mg 26%

Sodium: 640.3mg 26%

Thiamin: 0.2mg 20%

Calories From Fat: 11.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.