Easy Homemade Chicken and Dumplings Recipe

Melt butter in a large saucepan or pot over medium heat. Saute onion and garlic for 5 minutes then stir in chicken and saute until browned about 7 to 10 minutes. Stir in broth vegetables sage and thyme; mix all together and let simmer over medium heat while preparing the dumplings.

In a medium bowl mix flour and parsley together. Add shortening and stir mixture into a coarse mealy dough. Stir in buttermilk a little bit at a time until dough holds together and is soft but firm. (If needed add up to 2 tablespoons more buttermilk).

Bring chicken mixture to a boil over medium high heat and drop round spoonfuls of dumpling mixture on top (do not let dumplings touch each other). Reduce heat to low cover pot and let simmer for 10 to 12 minutes.