Curried Sweet Potato Soup Recipe

Stir chicken broth sweet potatoes baby carrots onion red curry powder cinnamon and ground ginger together in a slow cooker.

Cook on Low for 7 hours.

Pour soup into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to slow cooker. Stir half-and-half and maple syrup into the soup; season with salt and pepper.

Cook on High for 20 minutes.