Easy Sweet Potato Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Sweet Potato Casserole Recipe). My husband begs me for this. I got the recipe from his mother. It's simple and yummy.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Easy Sweet Potato Casserole Recipe

Ingredients

6 large sweet potatoes

peeled and cut into chunks

1 cup white sugar

½ cup brown sugar

2 tablespoons ground cinnamon

1 tablespoon butter

softened

miniature marshmallows

or as needed

Side Dish

Directions

Step 1

Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes; drain.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.

Step 3

Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar brown sugar cinnamon and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.

Step 4

Bake in preheated oven until marshmallows are browned about 30 minutes.

Nutritional Information

Easy Sweet Potato Casserole Recipe

Servings Per Recipe:10

Calories: 384.9

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 90.8g 29%

Dietary Fiber: 8.9g 36%

Sugars: 44.9g

Fat: 1.3g 2%

Saturated Fat: 0.8g 4%

Cholesterol: 3.1mg 1%

Vitamin A Iu: 38684.9IU 774%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.6mg 36%

Vitamin C: 6.6mg 11%

Folate: 30.2mcg 8%

Calcium: 105.2mg 11%

Iron: 1.9mg 10%

Magnesium: 69.9mg 25%

Potassium: 939.3mg 26%

Sodium: 167.5mg 7%

Thiamin: 0.2mg 18%

Calories From Fat: 11.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.