Quinoa with Carrots and Raisins Recipe

Heat olive oil in a large saucepan over medium heat. Cook and stir onion carrots raisins and pumpkin pie spice until onion becomes golden about 5 minutes. Stir in quinoa and cilantro and allow to toast for a few minutes. Pour orange juice and water in and stir well bringing to a boil. Reduce heat cook until all the liquid is absorbed about 15 minutes. Remove from heat and let stand for 5 minutes then add walnuts. Fluff with a fork and serve.