Roasted Broccoli with Garlic and Balsamic Vinegar Recipe

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Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Roasted Broccoli with Garlic and Balsamic Vinegar Recipe

Ingredients

3 tablespoons olive oil

1 clove garlic

minced

1 large head broccoli

¼ teaspoon salt

⅛ teaspoon pepper

1 tablespoon balsamic vinegar

Side Dish

Directions

Step 1

Preheat the oven to 475 degrees F (245 degrees C).

Step 2

Combine olive oil and garlic in a small bowl.

Step 3

Cut broccoli into florets with 2 to 3 inches of stem and spread on a rimmed baking sheet. Pour garlic oil over broccoli and toss to coat. Season with salt and pepper.

Step 4

Roast in the preheated oven turning once until broccoli is tender and charred at edges 7 to 9 minutes. Transfer to a serving dish and sprinkle with vinegar.

Nutritional Information

Roasted Broccoli with Garlic and Balsamic Vinegar Recipe

Servings Per Recipe:4

Calories: 121.8

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 6.4g 2%

Dietary Fiber: 2.2g 9%

Sugars: 2g

Fat: 10.4g 16%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 523.6IU 11%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.2mg 10%

Vitamin C: 75.2mg 125%

Folate: 52.9mcg 13%

Calcium: 42.5mg 4%

Iron: 0.7mg 4%

Magnesium: 18mg 6%

Potassium: 272.4mg 8%

Sodium: 174.4mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 94

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.