Cranberry Crunch Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Crunch Recipe). A great side dish to any holiday meal. It can also be served as breakfast or dessert! Use a sweet variety of apples, not bitter or sour.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Cranberry Crunch Recipe

Ingredients

3 cups peeled and chopped apples

1 (12 ounce) package fresh cranberries

2 cups chopped pecans

divided

1 ½ cups white sugar

divided

¾ cup butter

melted

divided

1 cup quick-cooking oats

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix apples cranberries 1 cup pecans 1 cup sugar and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.

Step 3

Stir 1 cup pecans oats 1/2 cup sugar and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.

Step 4

Bake in the preheated oven until bubbling and topping is lightly browned 30 to 40 minutes.

Nutritional Information

Cranberry Crunch Recipe

Servings Per Recipe:12

Calories: 378.7

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 39.8g 13%

Dietary Fiber: 4.5g 18%

Sugars: 30.2g

Fat: 25.1g 39%

Saturated Fat: 8.5g 43%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 398.4IU 8%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.4mg 9%

Folate: 7.8mcg 2%

Calcium: 24mg 2%

Iron: 0.9mg 5%

Magnesium: 34.8mg 12%

Potassium: 160.1mg 5%

Sodium: 83mg 3%

Thiamin: 0.2mg 18%

Calories From Fat: 226

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.