Hungarian Noodle Side Dish Recipe

Recipesfull introduces to you: Popular Recipes. (Hungarian Noodle Side Dish Recipe). This is a simple Hungarian dish. This recipe eases preparation by utilizing a slow cooker. Hope you all enjoy it!

Brief

Servings: 10

Yield: 10 servings

Hungarian Noodle Side Dish Recipe

Ingredients

1 (16 ounce) package wide egg noodles

3 cubeschicken bouillon

¼ cup water

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup chopped onion

2 tablespoons Worcestershire sauce

1 tablespoon poppy seeds

¼ teaspoon garlic powder

¼ teaspoon hot pepper sauce

2 cups cottage cheese

2 cups sour cream

¼ cup grated Parmesan cheese

1 pinch paprika

Side Dish

Directions

Step 1

Cook egg noodles in a large pot with boiling salted water. Drain well.

Step 2

In a large bowl dissolve chicken bouillon cube in boiling water. Mix in the cream of mushroom soup chopped onion Worcestershire sauce poppy seeds garlic powder and hot pepper sauce. Stir in cottage cheese sour cream and cooked egg noodles.

Step 3

Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika.

Step 4

Cover and cook on high for 3 to 4 hours. Serve immediately.

Nutritional Information

Hungarian Noodle Side Dish Recipe

Servings Per Recipe:10

Calories: 365.1

% Daily Value *

Protein: 15.2g 30%

Carbohydrates: 39.3g 13%

Dietary Fiber: 1.7g 7%

Sugars: 2.3g

Fat: 16.5g 25%

Saturated Fat: 8.6g 43%

Cholesterol: 66.6mg 22%

Vitamin A Iu: 472.7IU 10%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 10%

Vitamin C: 1.7mg 3%

Folate: 117.2mcg 29%

Calcium: 142.7mg 14%

Iron: 2.6mg 14%

Magnesium: 40.4mg 14%

Potassium: 288.2mg 8%

Sodium: 826.1mg 33%

Thiamin: 0.5mg 52%

Calories From Fat: 148.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.