Do-It-Yourself Homemade Mustard Recipe

Recipesfull introduces to you: Popular Recipes. (Do-It-Yourself Homemade Mustard Recipe). If you have time and want to replenish your supply--because you see it getting low and you have time to kill--this would be an excellent recipe to try. The mustard will keep almost indefinitely in the refrigerator.

Brief

Prep 10 mins

Additional: 4hrs

Total: 4hrs10 mins

Servings: 32

Yield: 2 cups

Do-It-Yourself Homemade Mustard Recipe

Ingredients

⅔ cup water

½ cup mustard seeds

3 tablespoons dry mustard powder

¾ cup white wine vinegar

2 teaspoons kosher salt

Side Dish

Directions

Step 1

Blend water mustard seeds and mustard powder in a blender until seeds are coarsely ground; transfer to a non-reactive bowl cover with plastic wrap and let rest at room temperature until thickened 4 hours to overnight.

Step 2

Stir vinegar and salt into the mustard seed mixture.

Nutritional Information

Do-It-Yourself Homemade Mustard Recipe

Servings Per Recipe:32

Calories: 17.8

% Daily Value *

Protein: 1g 2%

Carbohydrates: 1.2g

Dietary Fiber: 0.5g 2%

Sugars: 0.2g

Fat: 1.1g 2%

Vitamin A Iu: 2.2IU

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.2mg

Folate: 2.1mcg 1%

Calcium: 16.9mg 2%

Iron: 0.4mg 2%

Magnesium: 8.4mg 3%

Potassium: 19.1mg 1%

Sodium: 120.9mg 5%

Calories From Fat: 10

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.