Grilled Brussels Sprouts with Bacon Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Brussels Sprouts with Bacon Recipe). These grilled Brussels sprouts with bacon are a quick and easy way to get a good veggie on the table, especially if you're already grilling other things.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Grilled Brussels Sprouts with Bacon Recipe

Ingredients

1 (16 ounce) package frozen Brussels sprouts

2 tablespoons olive oil

1 pinch garlic salt

or to taste

1 pinch ground black pepper

or to taste

4 slices bacon

chopped

Side Dish

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate. Place a grill basket on the grill so excess oil falls through.

Step 2

Pour frozen Brussels sprouts into a mixing bowl and coat with olive oil. Sprinkle with garlic salt and black pepper. Mix thoroughly. Transfer to the grilling basket.

Step 3

Cook on the preheated grill until golden and tender about 15 minutes turning frequently.

Step 4

Meanwhile place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes.

Step 5

Transfer grilled Brussels sprouts back to the mixing bowl and top with bacon.

Nutritional Information

Grilled Brussels Sprouts with Bacon Recipe

Servings Per Recipe:4

Calories: 109.2

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 0.3g

Dietary Fiber: 0.1g

Fat: 10.5g 16%

Saturated Fat: 2.2g 11%

Cholesterol: 9.9mg 3%

Vitamin A Iu: 5.6IU

Niacin Equivalents: 1.5mg 11%

Vitamin C: 0.2mg

Folate: 0.5mcg

Calcium: 2.3mg

Iron: 0.2mg 1%

Magnesium: 3.6mg 1%

Potassium: 55.4mg 2%

Sodium: 290.5mg 12%

Thiamin: 0.1mg 6%

Calories From Fat: 94.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.