Three Bean Potluck Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Three Bean Potluck Casserole Recipe). This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 5

Yield: 4 to 6 servings

Three Bean Potluck Casserole Recipe

Ingredients

½ pound bacon

1 pound ground beef

1 onion

chopped

½ cup ketchup

¾ cup brown sugar

1 tablespoon vinegar

1 teaspoon dry mustard

1 (16 ounce) can baked beans

1 (15.25 ounce) can kidney beans

1 (15 ounce) can butter beans

Side Dish

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain break into medium pieces and set aside. In same skillet brown beef and onion. Drain fat.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Place bacon/beef mixture in a large bowl and stir in the ketchup sugar vinegar mustard baked beans kidney beans (with liquid) and butter beans (with liquid). Mix well.

Step 4

Spoon casserole mixture into a 9x13 inch baking dish and bake in the preheated oven for 1 hour uncovered.

Nutritional Information

Three Bean Potluck Casserole Recipe

Servings Per Recipe:5

Calories: 734.2

% Daily Value *

Protein: 34g 68%

Carbohydrates: 72.6g 23%

Dietary Fiber: 12.1g 49%

Sugars: 35.8g

Fat: 35.6g 55%

Saturated Fat: 12.4g 62%

Cholesterol: 86.6mg 29%

Vitamin A Iu: 339.1IU 7%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.4mg 24%

Vitamin C: 4.8mg 8%

Folate: 23.4mcg 6%

Calcium: 121.3mg 12%

Iron: 5.3mg 30%

Magnesium: 51.2mg 18%

Potassium: 640.8mg 18%

Sodium: 1497.9mg 60%

Thiamin: 0.4mg 44%

Calories From Fat: 320.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.