Easy Peasy Rice Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Peasy Rice Bake Recipe). A combination of rice, peas and cheese that hit the spot.

Brief

Prep 5 mins

Cook: 55 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Easy Peasy Rice Bake Recipe

Ingredients

2 cups uncooked long grain white rice

6 cups water

2 (14 ounce) cans chicken broth

2 (15 ounce) cans sweet peas

drained

1 (8 ounce) package shredded Cheddar cheese

1 cup crushed buttery round crackers

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish.

Step 2

Bring rice and water to a boil in a pot. Cover reduce heat to low and simmer 15 minutes.

Step 3

Stir 1 can chicken broth and the peas into rice. Cover and continue cooking 5 minutes. Transfer to prepared casserole dish. Pour remaining broth over rice mixture. Sprinkle evenly with cheese and top with crushed crackers.

Step 4

Bake 40 minutes in the preheated oven until bubbly and golden brown.

Nutritional Information

Easy Peasy Rice Bake Recipe

Servings Per Recipe:8

Calories: 496.9

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 65.9g 21%

Dietary Fiber: 4.6g 18%

Sugars: 5g

Fat: 17.8g 27%

Saturated Fat: 7.6g 38%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 538.8IU 11%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.2mg 9%

Folate: 85.5mcg 21%

Calcium: 257.1mg 26%

Iron: 3.9mg 22%

Magnesium: 26.3mg 9%

Potassium: 77.8mg 2%

Sodium: 1241.9mg 50%

Thiamin: 0.2mg 23%

Calories From Fat: 159.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.