Carrot Casserole with Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Casserole with Cheese Recipe). Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Carrot Casserole with Cheese Recipe

Ingredients

8 cups sliced carrots

1 large onion

diced

1 tablespoon butter

¼ cup heavy cream

½ teaspoon salt

½ teaspoon ground black pepper

1 ½ cups processed cheese food

½ cup fine dry bread crumbs

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion butter cream salt pepper and cheese; mix well. Sprinkle bread crumbs over the top.

Step 3

Bake in preheated oven for 50 minutes.

Nutritional Information

Carrot Casserole with Cheese Recipe

Servings Per Recipe:6

Calories: 300.6

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 26.2g 9%

Dietary Fiber: 5.7g 23%

Sugars: 10.6g

Fat: 17.5g 27%

Saturated Fat: 10.2g 51%

Cholesterol: 54mg 18%

Vitamin A Iu: 28248.6IU 565%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.3mg 21%

Vitamin C: 7.3mg 12%

Folate: 39.7mcg 10%

Calcium: 330mg 33%

Iron: 1.4mg 8%

Magnesium: 37.6mg 13%

Potassium: 580mg 16%

Sodium: 930.1mg 37%

Thiamin: 0.1mg 14%

Calories From Fat: 157.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.