Recipesfull introduces to you: Popular Recipes. (Gingeradish Recipe). A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.
8 ounces chopped fresh ginger
¼ cup distilled white vinegar
Side Dish
Directions
Put ginger in a blender or food processor and add vinegar to cover. Process until smooth about 2 minutes.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Skinny Crustless Spinach Quiche
Spaghetti Squash 'Quiche'
Fresh Tomato Basil Sauce
Cheesy Corn with Cream Cheese
Mushroom Honey Lager Sauce
Cranberry Sauce II
Southern Cornbread Dressing
Steve's Bourbon Buffalo Wing Sauce
Feta Pesto
Tropical Island Baked Beans
Rice Casserole with Cheese and Almonds
Yummy Candied Yams
Grandma's Southern Mac and Cheese
Parmesan Brussels Sprouts
Cajun Shrimp Alfredo
Healthy Warm Farro Salad
Cauliflower Rice (Biryani-Style)
Grilled Garlic Parmesan Zucchini
Jalapeno Strawberry Jam
Spaghetti Squash Seafood Alfredo
Instant Pot Quinoa
Bechamel Chicken Pasta
Oyster and Cornbread Dressing
Loaded Mashed Potato Cakes
Neeps and Tatties
Awesome Green Beans
Blackberry-Cucumber Vodka Tonic
Cuba Libre Cocktail
Bread Pudding II
Jannell's Whiskey Sour