Christy's Pork Chops Normandy Recipe

Recipesfull introduces to you: Popular Recipes. (Christy's Pork Chops Normandy Recipe). Pan-fried pork chops with a rich, creamy sauce featuring mushrooms and apples makes a terrific main dish. The sauce is wonderful served over mashed potatoes with steamed garlic green beans. It's a family favorite!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Christy's Pork Chops Normandy Recipe

Ingredients

½ cup all-purpose flour

salt and pepper

to taste

¼ cup butter

4 (8 ounce) bone-in pork chops (1/2 inch thick)

½ pound mushrooms

sliced

1 tablespoon butter

½ cup brandy

½ cup apple cider

½ cup heavy cream

1 Granny Smith apple

thinly sliced

Main Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place flour in a shallow dish and season to taste with salt and pepper. Dredge pork chops in flour to evenly coat both sides. Melt 1/4 cup butter in a skillet over medium heat; add pork chops and cook until golden brown on both sides turning once. Add mushrooms to the same skillet and stir in 1 tablespoon butter. Cook mushrooms until tender. Remove skillet from heat.

Step 3

Pour the brandy over the pork chops and carefully light with a match. Let the flames burn off then remove the pork chops to a serving plate and keep warm in preheated oven.

Step 4

Using the same skillet pour in the apple cider. Cook over medium heat until liquid is reduced by half. Add the cream to the skillet and cook until reduced by half. Stir in the apple slices and cook until tender about 5 minutes.

Step 5

Arrange the pork chops on 4 serving plates. Spoon the apple-mushroom sauce over the pork chops and serve immediately.

Nutritional Information

Christy's Pork Chops Normandy Recipe

Servings Per Recipe:4

Calories: 634.3

% Daily Value *

Protein: 32.1g 64%

Carbohydrates: 23g 7%

Dietary Fiber: 1.6g 7%

Sugars: 8.2g

Fat: 36.5g 56%

Saturated Fat: 20g 100%

Cholesterol: 148.3mg 49%

Vitamin A Iu: 890IU 18%

Niacin Equivalents: 15.6mg 120%

Vitamin B6: 0.5mg 29%

Vitamin C: 3.4mg 6%

Folate: 42.4mcg 11%

Calcium: 49.2mg 5%

Iron: 1.9mg 10%

Magnesium: 39.2mg 14%

Potassium: 713.8mg 20%

Sodium: 172.3mg 7%

Thiamin: 1mg 104%

Calories From Fat: 328.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.