Sweet Maple Pork Chops Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Maple Pork Chops Recipe). Oatmeal breaded pork chops with a caramelized onion and mushroom maple syrup glaze.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 serving

Sweet Maple Pork Chops Recipe

Ingredients

1 egg

lightly beaten

1 quart heavy cream

divided

salt to taste

ground black pepper to taste

6 boneless pork chops

½ cup quick cooking oats

1 quart vegetable oil for frying

1 tablespoon butter

1 large onion

cut into 1 inch chunks

1 clove garlic

diced

¾ cup maple syrup

6 ounces sliced fresh mushrooms

2 tablespoons chopped fresh basil leaves

Main Dish

Directions

Step 1

Mix the egg 3 cups heavy cream salt and pepper in a shallow bowl. Season the pork chops with salt and pepper and dip in the cream mixture. Then dredge in the oats to coat. Repeat to coat chops completely.

Step 2

Heat the oil in a skillet over medium-high heat. Use tongs to place the coated chops in the hot oil and fry until browned on both sides. Remove from heat and set aside.

Step 3

Melt the butter in a skillet over medium heat (you may use the same skillet if the oil has been drained) and cook the pork chops onion and garlic until onion is tender. Pour in the maple syrup and mix in mushrooms and basil. Season with salt and pepper. Cover reduce heat to low and cook 10 minutes or until pork chops are done. Remove chops from skillet reserving sauce.

Step 4

Mix the remaining cream into the skillet with reserved sauce. Bring to a boil. Cook and stir until thickened. Serve over the pork chops.

Nutritional Information

Sweet Maple Pork Chops Recipe

Servings Per Recipe:6

Calories: 943.4

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 39g 13%

Dietary Fiber: 1.5g 6%

Sugars: 25.3g

Fat: 81g 125%

Saturated Fat: 41.5g 207%

Cholesterol: 284.8mg 95%

Vitamin A Iu: 2482.2IU 50%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.3mg 19%

Vitamin C: 3.9mg 6%

Folate: 25.6mcg 6%

Calcium: 156.7mg 16%

Iron: 1.6mg 9%

Magnesium: 45.2mg 16%

Potassium: 571.2mg 16%

Sodium: 115.3mg 5%

Thiamin: 0.5mg 47%

Calories From Fat: 729.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.