Brown Sugar Ham and Potato Skillet Recipe

Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned about 5 minutes. Remove ham with a slotted spoon to a plate reserving drippings in the skillet.

Stir cream of mushroom soup evaporated milk water onion salt and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet reduce heat to low and cook mixture at a simmer until potatoes and carrot are tender about 35 minutes. Return ham to skillet and continue cooking until ham is hot about 10 minutes.