Herbed Chicken Shepherd's Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Herbed Chicken Shepherd's Pie Recipe). Green beans, chicken, herbs, a creamy sauce, and mashed potatoes are the foundation of this variation of a classic comfort food. I have made this my wife and for her family and all have enjoyed it.

Brief

Servings: 6

Yield: 6 servings

Herbed Chicken Shepherd's Pie Recipe

Ingredients

1 tablespoon olive oil

⅔ cup diced onion

1 clove garlic

minced

1 pound cooked

shredded chicken

1 (6 ounce) can chopped green chilies

1 ½ teaspoons chopped rosemary leaves

½ teaspoon ground thyme

1 (10.75 ounce) cancondensed cream of chicken soup

¾ cup evaporated milk

2 cups canned green beans

4 cups mashed potatoes

¼ cup grated Parmesan cheese

1 teaspoon dried basil

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in hot oil until onion is soft and translucent 5 to 7 minutes. Stir chicken chiles rosemary and thyme into onion mixture. Cook and stir until chicken is heated through about 5 minutes.

Step 3

Stir cream of chicken soup and evaporated milk together in a saucepan over medium-high heat until mixture is warm 3 to 5 minutes.

Step 4

Spread green beans into the bottom of an 8-inch square baking dish and pour chicken mixture over the beans. Top chicken layer with cream of chicken soup mixture and spoon mashed potatoes over the top. Sprinkle Parmesan cheese and basil over the mashed potatoes.

Step 5

Bake in the preheated oven until potatoes are lightly golden and casserole is heated through about 20 minutes.

Nutritional Information

Herbed Chicken Shepherd's Pie Recipe

Servings Per Recipe:6

Calories: 429.4

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 37g 12%

Dietary Fiber: 4g 16%

Sugars: 7.6g

Fat: 18.9g 29%

Saturated Fat: 6.2g 31%

Cholesterol: 78mg 26%

Vitamin A Iu: 710.4IU 14%

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.6mg 37%

Vitamin C: 32.2mg 54%

Folate: 40.6mcg 10%

Calcium: 197mg 20%

Iron: 2.7mg 15%

Magnesium: 63.5mg 23%

Potassium: 808.2mg 23%

Sodium: 1342.1mg 54%

Thiamin: 0.2mg 21%

Calories From Fat: 170.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.