Cheese Soup I Recipe

Recipesfull introduces to you: Popular Recipes. (Cheese Soup I Recipe). I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 5

Yield: 4 -6 servings

Cheese Soup I Recipe

Ingredients

1 cup chopped celery

½ cup chopped onion

2 cups cubed potatoes

1 (16 ounce) package frozen mixed vegetables

4 cubeschicken bouillon

2 ½ cups water

1 pound processed cheese food (eg. Velveeta)

cubed

2 ½ cups milk

2 tablespoons margarine

Soup, Stew and Chili

Directions

Step 1

In a large pot boil the chopped celery chopped onion potatoes mixed vegetables bouillon cubes and water until all the vegetables are tender.

Step 2

Add the Velveeta® milk and butter or margarine. Heat until hot and serve.

Nutritional Information

Cheese Soup I Recipe

Servings Per Recipe:5

Calories: 424

% Daily Value *

Protein: 27g 54%

Carbohydrates: 42.6g 14%

Dietary Fiber: 5.6g 22%

Sugars: 15g

Fat: 17g 26%

Saturated Fat: 8.9g 44%

Cholesterol: 48.4mg 16%

Vitamin A Iu: 6030.4IU 121%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.4mg 22%

Vitamin C: 23.9mg 40%

Folate: 55.3mcg 14%

Calcium: 716.2mg 72%

Iron: 1.7mg 9%

Magnesium: 56mg 20%

Potassium: 1051.6mg 30%

Sodium: 2527.6mg 101%

Thiamin: 0.2mg 24%

Calories From Fat: 153.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.