Potpourri Soup Recipe

In a large pot over medium heat combine the ground beef and onions and saute for 10 minutes or until the beef is browned and the onions are tender.

Add the water tomatoes barley carrots celery beans salt ground black pepper Worcestershire sauce steak sauce and hot pepper sauce to taste.

Bring to a boil reduce heat to low and simmer for 1 hour or until all vegetables and barley are tender.