Mountain Man Stew Recipe

In a large deep skillet over medium heat cook bell pepper onion carrots and mushrooms in butter until onion is translucent. Stir in garlic powder Italian seasoning salt pepper and beef. Cover and cook over low heat until vegetables are softened and meat is browned stirring frequently.

Meanwhile place potatoes in a 2-quart saucepan and cover with water. Bring to a boil and cook until tender 15 minutes. Drain and stir potatoes into vegetable mixture.

Pour 1 1/2 quarts water into the 2-quart saucepan and dissolve the bouillon in the water. Bring to a boil then remove from heat.

In a large mixing bowl or stock pot carefully combine broth and vegetable mixture until well combined. Serve hot.