Chicken and Rice Soup II Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken and Rice Soup II Recipe). Savory and tasty, a great recipe to make. Just throw everything in the slow cooker on your way out the door in the morning, and a delicious soup will greet you on your return. The whole family will like this down to home soup.

Brief

Servings: 6

Yield: 6 servings

Chicken and Rice Soup II Recipe

Ingredients

½ cup chopped celery

1 pound boneless chicken breast halves

cooked and diced

3 (14.5 ounce) cans chicken broth

½ cup water

2 cups frozen mixed vegetables

¾ cup converted long-grain white rice

1 tablespoon dried parsley

2 teaspoons lemon and herb seasoning

Soup, Stew and Chili

Directions

Step 1

Combine celery chicken pieces chicken broth water mixed vegetables rice parsley and herb seasoning in a slow cooker. Cover and cook on low 6 to 8 hours. If soup is too thick add more water to dilute and allow 15 minutes of additional cooking time.

Nutritional Information

Chicken and Rice Soup II Recipe

Servings Per Recipe:6

Calories: 277.2

% Daily Value *

Protein: 25.5g 51%

Carbohydrates: 27.4g 9%

Dietary Fiber: 2.9g 12%

Sugars: 1.2g

Fat: 6.6g 10%

Saturated Fat: 1.7g 9%

Cholesterol: 61.3mg 20%

Vitamin A Iu: 2889.6IU 58%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.4mg 24%

Vitamin C: 6.3mg 10%

Folate: 81.5mcg 20%

Calcium: 45.1mg 5%

Iron: 2.7mg 15%

Magnesium: 38.1mg 14%

Potassium: 330mg 9%

Sodium: 1098.5mg 44%

Thiamin: 0.2mg 24%

Calories From Fat: 59.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.