Apple Downside-Up Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Downside-Up Cake Recipe). Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 12

Yield: 1 - 9 inch round pan

Apple Downside-Up Cake Recipe

Ingredients

2 tablespoons butter

¼ cup packed brown sugar

2 medium sized apples

sliced

2 cups buttermilk baking mix

2 tablespoons white sugar

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 egg

⅔ cup milk

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Melt butter in the 9 inch pan over the stovetop. Remove from heat. Sprinkle the brown sugar over the melted butter. Arrange the apple slices over the brown sugar.

Step 3

In a medium bowl stir together the baking mix sugar cinnamon and nutmeg. Add the egg and milk beat with an electric mixer until smooth. Spoon batter over the apples.

Step 4

Bake for 25 to 30 minutes in the preheated oven until a toothpick inserted comes out clean. Invert cake onto a serving plate while still hot. Serve with ice cream or whipped topping.

Nutritional Information

Apple Downside-Up Cake Recipe

Servings Per Recipe:12

Calories: 153.2

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 22.8g 7%

Dietary Fiber: 0.8g 3%

Sugars: 11.7g

Fat: 5.9g 9%

Saturated Fat: 2.4g 12%

Cholesterol: 22.3mg 7%

Vitamin A Iu: 103.4IU 2%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.9mg 2%

Folate: 27.8mcg 7%

Calcium: 60.8mg 6%

Iron: 0.7mg 4%

Magnesium: 8.4mg 3%

Potassium: 84.5mg 2%

Sodium: 281.4mg 11%

Thiamin: 0.1mg 13%

Calories From Fat: 53.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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