Blueberry 'S' Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry 'S' Pie Recipe). Given to me by a friend many years ago. One quart of sweetened fresh blueberries can be used in place of canned blueberries.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 9-inch pan

Blueberry 'S' Pie Recipe

Ingredients

1 cup butter

1 cup all-purpose flour

1 cup brown sugar

1 ½ cups quick cooking oats

½ teaspoon salt

1 (15 ounce) can sweetened blueberries

drained

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl cream together the butter and brown sugar. Stir in flour salt and oats. Mix until well combined.

Step 3

Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.

Step 4

Bake in preheated oven until topping is golden brown and filling is bubbly 40 to 50 minutes.

Nutritional Information

Blueberry 'S' Pie Recipe

Servings Per Recipe:8

Calories: 468.6

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 60.8g 20%

Dietary Fiber: 2.8g 11%

Sugars: 37.6g

Fat: 24.3g 37%

Saturated Fat: 14.8g 74%

Cholesterol: 61mg 20%

Vitamin A Iu: 728IU 15%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.6mg 1%

Folate: 35.6mcg 9%

Calcium: 42.6mg 4%

Iron: 1.7mg 10%

Magnesium: 29.5mg 11%

Potassium: 136.1mg 4%

Sodium: 319.3mg 13%

Thiamin: 0.3mg 26%

Calories From Fat: 219

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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