Sweet Potato Pie IV Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Potato Pie IV Recipe). This is a sweet potato pie with optional pecan topping. It uses sweetened condensed milk, as opposed to the more commonly used evaporated milk. Serve with ice cream or whipped cream. Yams may be used instead of sweet potatoes.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 8

Yield: 1 - 9 inch pie

Sweet Potato Pie IV Recipe

Ingredients

1 pound sweet potatoes

¼ cup butter

1 (14 ounce) can sweetened condensed milk

1 teaspoon ground cinnamon

1 teaspoon orange zest

1 teaspoon vanilla extract

½ teaspoon ground nutmeg

¼ teaspoon salt

1 egg

1 recipe pastry for a 9 inch single crust pie

1 egg

2 tablespoons dark corn syrup

2 tablespoons brown sugar

packed

1 tablespoon butter

melted

½ teaspoon maple flavored extract

1 cup chopped pecans

Dessert

Directions

Step 1

Boil sweet potato whole in skin for 40 to 50 minutes until done. Run cold water over the sweet potato and remove the skin. Break apart in a large bowl.

Step 2

Melt 1/4 cup butter or margarine and pour it in the bowl with the sweet potatoes. Beat with an electric mixer until smooth. Blend in sweetened condensed milk cinnamon orange rind vanilla nutmeg salt and 1 egg. Pour into the unbaked crust.

Step 3

Bake at 425 degrees F (220 degrees C) for 20 minutes. Remove the pie from the oven and reduce the temperature to 350 degrees F (175 degrees C).

Step 4

While the pie is baking prepare the topping. Mix together 1 egg corn syrup brown sugar 1 tablespoon melted butter maple flavoring and pecans. Mix thoroughly. Sprinkle over pie.

Step 5

Bake for another 25 minutes until set.

Nutritional Information

Sweet Potato Pie IV Recipe

Servings Per Recipe:8

Calories: 522.7

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 56.7g 18%

Dietary Fiber: 3.8g 15%

Sugars: 35.4g

Fat: 30.3g 47%

Saturated Fat: 10.4g 52%

Cholesterol: 76.3mg 25%

Vitamin A Iu: 9357.9IU 187%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 11%

Vitamin C: 9.1mg 15%

Folate: 34.4mcg 9%

Calcium: 183.6mg 18%

Iron: 1.7mg 10%

Magnesium: 45.4mg 16%

Potassium: 412mg 12%

Sodium: 344.8mg 14%

Thiamin: 0.3mg 26%

Calories From Fat: 272.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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