Special Edition Peanut Butter Cookies Recipe

Preheat oven to 375 degrees F (190 degrees C). Line are large baking sheet with parchment paper.

Whisk flour baking powder and baking soda together in a bowl.

Beat butter peanut butter brown sugar and white sugar together in a bowl using an electric mixer until smooth. Beat eggs 1 at a time into butter mixture beating well after each addition until smooth and creamy.

Stir oats into butter mixture until incorporated. Stir coconut into butter mixture until incorporated; fold in chocolate chips. Stir butter mixture into flour mixture until dough is smooth.

Roll about 1 tablespoon dough per cookie in your hands and arrange balls on baking sheet about 2 inches apart. Press each ball with a flour-coated fork to flatten dough.

Bake in the preheated oven until lightly browned about 10 minutes. Cool cookies on baking sheet for about 5 minutes before transferring to a wire rack to cool completely.