Crumb-Top Rhubarb Custard Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Crumb-Top Rhubarb Custard Pie Recipe). Once rhubarb season starts, my daughter immediately requests I make this pie. The recipe makes a large 10-inch pie, but is very easy to assemble and always comes out perfect.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 12

Yield: 1 10-inch pie

Crumb-Top Rhubarb Custard Pie Recipe

Ingredients

1 unbaked 10-inch pie shell

2 slightly beaten eggs

3 cups diced rhubarb

1 ½ cups white sugar

½ cup milk

1 teaspoon cornstarch

¼ teaspoon nutmeg

⅛ teaspoon salt

1 cup all-purpose flour

½ cup firmly packed brown sugar

½ cup margarine

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place pie shell into a 10-inch pie plate. Combine eggs rhubarb white sugar milk cornstarch nutmeg and salt in a bowl. Pour mixture into pie shell.

Step 3

Blend flour brown sugar and margarine in a bowl using an electric mixer until combined. Sprinkle mixture on top of pie.

Step 4

Bake in the preheated oven for 15 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C). Return to oven and continue to bake until set and golden brown about 40 minutes more.

Nutritional Information

Crumb-Top Rhubarb Custard Pie Recipe

Servings Per Recipe:12

Calories: 335.3

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 51g 17%

Dietary Fiber: 1.4g 6%

Sugars: 34.9g

Fat: 13.6g 21%

Saturated Fat: 2.9g 15%

Cholesterol: 28.1mg 9%

Vitamin A Iu: 417.9IU 8%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 2.5mg 4%

Folate: 36.9mcg 9%

Calcium: 55.8mg 6%

Iron: 1.2mg 7%

Magnesium: 11.1mg 4%

Potassium: 150.4mg 4%

Sodium: 208.2mg 8%

Thiamin: 0.2mg 16%

Calories From Fat: 122.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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