Shoofly Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Shoofly Pie II Recipe). This version of the classic pie has delightful hints of nutmeg, ginger, cinnamon, and cloves.

Brief

Servings: 8

Yield: 1 pie

Shoofly Pie II Recipe

Ingredients

1 (9 inch) pie shell

1 ½ cups all-purpose flour

1 cup packed brown sugar

¼ cup shortening

¾ teaspoon baking soda

⅛ teaspoon ground nutmeg

1 pinch ground ginger

1 pinch ground cinnamon

1 pinch ground cloves

¼ teaspoon salt

¾ cup molasses

¾ cup hot water

Dessert

Directions

Step 1

Preheat oven to 450 degrees F (225 degrees C).

Step 2

To Make Crumb Filling: In a medium bowl combine flour and brown sugar. Mix well then cut in shortening until mixture is crumbly.

Step 3

To Make Molasses Filling: In a medium bowl combine baking soda nutmeg ginger cinnamon cloves and salt. Mix well then stir in molasses. Pour in hot water and mix until smooth.

Step 4

Sprinkle a layer of crumb filling into pastry shell. Cover with a layer of molasses filling. Alternate layers of crumb and molasses fillings ending with crumb filling on top.

Step 5

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 minutes.

Nutritional Information

Shoofly Pie II Recipe

Servings Per Recipe:8

Calories: 418.1

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 76g 25%

Dietary Fiber: 0.9g 4%

Sugars: 44.5g

Fat: 11.9g 18%

Saturated Fat: 2.4g 12%

Vitamin A Iu: 1.4IU

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.1mg

Folate: 55.8mcg 14%

Calcium: 94.9mg 10%

Iron: 3.1mg 17%

Magnesium: 85.6mg 31%

Potassium: 533mg 15%

Sodium: 312.8mg 13%

Thiamin: 0.3mg 26%

Calories From Fat: 107.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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