7Up Buttermilk Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (7Up Buttermilk Biscuits Recipe). Incredibly simple yet outrageously tasty; sour cream makes them super moist and tender. Reminiscent of the original Kentucky Fried Chicken® biscuits, but much better! Great with all kinds of meals but they make an especially fantastic biscuits and gravy breakfast (or lunch or dinner).

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 15

Yield: 15 biscuits

7Up Buttermilk Biscuits Recipe

Ingredients

¼ cup butter

melted

5 cups all-purpose buttermilk baking mix

1 cup lemon-lime soda (such as 7Up®)

1 cup sour cream

¼ cup butter

softened

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Spread melted butter all over a 9x13-inch baking dish.

Step 2

Stir baking mix lemon-lime soda sour cream and softened butter together in a bowl until dough is well-mixed; knead with your hands adding more baking mix as necessary until dough is smooth but still sticky.

Step 3

Roll dough into 15 equal-size balls and place dough balls in prepared baking dish turning to coat each completely in melted butter.

Step 4

Bake in the preheated oven until biscuits are golden brown 15 to 20 minutes. Let rest for 5 minutes before serving.

Nutritional Information

7Up Buttermilk Biscuits Recipe

Servings Per Recipe:15

Calories: 222.1

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 21g 7%

Sugars: 1.5g

Fat: 13.6g 21%

Saturated Fat: 7.3g 37%

Cholesterol: 23mg 8%

Vitamin A Iu: 288.5IU 6%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 1.9mcg 1%

Calcium: 80.8mg 8%

Iron: 0.9mg 5%

Magnesium: 2mg 1%

Potassium: 66.8mg 2%

Sodium: 380.8mg 15%

Calories From Fat: 122.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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