Sweet Corn Cakes Recipe

Recipesfull introduces to you: Cornbread Recipes. (Sweet Corn Cakes Recipe). This tender and delicious cornbread cake can be served for breakfast, lunch or dinner. To serve, scoop out each portion with an ice cream scoop or rounded spoon.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 1 - 8x8 inch pan

Sweet Corn Cakes Recipe

Ingredients

½ cup butter

softened

⅓ cup masa harina

¼ cup water

1 ½ cups frozen corn kernels

thawed

¼ cup cornmeal

⅓ cup white sugar

2 tablespoons heavy cream

¼ teaspoon salt

½ teaspoon baking powder

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl beat butter with an electric mixer until creamy. Beat in the masa harina and water until well combined.

Step 3

Put the corn in a blender or food processor and coarsely chop on low speed. Stir the corn and the cornmeal into the butter mixture. In another bowl mix together the sugar cream salt and baking powder. Combine the two mixtures until well blended. Pour the batter into an ungreased 8x8 pan.

Step 4

Cover the pan with foil and place into a 9x13 inch pan filled 3/4 inch high with hot water. Bake in preheated oven for 50 to 60 minutes until a toothpick inserted into center of the cake comes out clean. Remove small pan from water and let sit for 10 minutes before serving.

Nutritional Information

Sweet Corn Cakes Recipe

Servings Per Recipe:8

Calories: 207.2

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 21.9g 7%

Dietary Fiber: 1.5g 6%

Sugars: 9.4g

Fat: 13.4g 21%

Saturated Fat: 8.2g 41%

Cholesterol: 35.6mg 12%

Vitamin A Iu: 488.6IU 10%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 2mg 3%

Folate: 32mcg 8%

Calcium: 26.5mg 3%

Iron: 0.7mg 4%

Magnesium: 12.9mg 5%

Potassium: 91.7mg 3%

Sodium: 179.7mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 120.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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