Vegan Polenta with Ragu
Vegan Polenta
Sweet Potato Souffles
Cranberry Sauce with Orange Juice, Honey, and Pears
Griddled Holiday Bread Pudding
Stuffing Muffins
Creamed Baked Cauliflower
Rustic Italian Soup with Farro
Beer-Braised Pork Chops
Pear and Almond Cream Pie
Dethbert's Pear Pie
Homemade Pear Pie from Scratch
Gruyere Gougeres
Gluten-Free Chex Mix with Cinnamon and Pumpkin Spice
Firecracker Salmon with Spicy Molasses
Buttery Gluten-Free Ranch Chex Mix
Traditional Armenian Gomgush
Chicken Sriracha Meatballs
Vegetable Banh Mi
Cajun Cauliflower Fries with Smoky Remoulade
Instant Pot Mushroom Risotto
Instant Pot Short Ribs
Broccoli Rice
Homemade Chocolate Eclairs
Authentic Italian Rice Pudding
Polish Borscht
Polish Fish with Root Vegetables
Rogaliki (Polish Jam-Filled Crescents)
Polish Applesauce Cake
Mazurek (Polish Easter Cake)
Overnight Oatmeal Bars with Mixed Berries
Baked Gruyere and Herb Macaroni
Green Chile Mac 'N Cheese
Low-Fat Tuna Salad with Edamame and Tomato
Butternut-Yogurt Bread
Easy Pineapple Chicken
Oeufs Cocotte (Baked Eggs)
Italian Shrimp and Scallop Risotto
Mediterranean Couscous Salad with Feta and Mint
Whole Wheat Vegan Couscous Salad
Couscous Pilaf with Almonds, Coconut, and Cranberries
Thick and Rich Venison Stroganoff
Cauliflower Rice Stroganoff
Lamb and Rice Stuffed Grape Leaves
Turkey Chorizo (Loose, not Encased)
Chocolate Caramel Flan Cake
Asian Vegan Tofu Noodles
German Raspberry-Meringue Dessert
Beef and Bean Burritos
Limber de Coco (Coconut Ice)
Cilantro-Lime Marinated Grilled Chicken
Sweet and Spicy Asian Pork Tenderloin in the Instant Pot
Layered Egg Noodle Bake
Asian Carryout Noodles
Sausage, Zucchini and Two Pepper Pasta
Spaghetti With Marinara Sauce
Pasta with Pesto and Scallops
Chicken, Garlic, and Sundried Tomato Pasta
Grilled Chicken Cordon Bleu Sandwiches
French Lace Cookies
Kolaczki
Kourambiathes (Greek Cookies)
Pfeffernusse Kuchen
Pizzelle-Italian Tradition