Authentic Italian Rice Pudding Recipe

Recipesfull introduces to you: Italian Recipes. (Authentic Italian Rice Pudding Recipe). Let Cooking Italian with Joe show you how to make my grandmother's authentic Italian world's best rice pudding! Truly smooth and silky texture that fills your taste buds with yum. Garnish with chopped nuts, cinnamon, and whipped cream.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 2hrs10 mins

Total: 3hrs

Servings: 8

Yield: 8 servings

Authentic Italian Rice Pudding Recipe

Ingredients

6 cups whole milk

¾ cup Arborio rice

¾ cup white sugar

divided

1 teaspoon vanilla extract

¼ teaspoon salt

2 eggs

2 egg yolks

1 cup heavy whipping cream

Italian Herb Bread I

World Cuisine

Directions

Step 1

Mix milk rice 1/2 of the sugar vanilla extract and salt together in a saucepan over medium-high heat. Bring to a boil.

Step 2

Blend remaining sugar with whole eggs and yolks in a bowl to make a creamy custard.

Step 3

Reduce heat of the milk mixture. Let simmer uncovered until thickened 30 to 40 minutes. Fold in the custard. Heat until thickened again about 5 minutes more.

Step 4

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.

Step 5

Remove the milk and custard mixture from heat. Let cool about 10 minutes. Fold in the whipped cream. Pour pudding into a serving dish cover and refrigerate until chilled at least 2 hours.

Nutritional Information

Authentic Italian Rice Pudding Recipe

Servings Per Recipe:8

Calories: 393.6

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 45.3g 15%

Dietary Fiber: 0.2g 1%

Sugars: 27.2g

Fat: 19.3g 30%

Saturated Fat: 11g 55%

Cholesterol: 156.8mg 52%

Vitamin A Iu: 744.7IU 15%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.2mg

Folate: 22.3mcg 6%

Calcium: 238.4mg 24%

Iron: 0.6mg 3%

Magnesium: 22.2mg 8%

Potassium: 306.5mg 9%

Sodium: 176.7mg 7%

Thiamin: 0.1mg 9%

Calories From Fat: 173.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.